Ingredients
- 6 oz. chow mein noodles, cooked according to package instructions, rinsed with cold water & well drained
- 2 tbsp vegetable oil, divided
- 3 tsp toasted sesame oil
- 2 cloves garlic, minced
- Crushed red pepper, to taste
- 1 1/2 cups snow peas/sugar snap peas, trimmed & halved diagonally
- 3 celery stalks, sliced on an angle
- 1 large carrot, shredded
- 4 oz. mushrooms, sliced (i used baby bella but use what you like)
- 2 cups mung bean sprouts
- 4 green onions, white & light green parts cut into chunks, green parts sliced
- 1 cup bamboo shoots
- 2 cups shredded cabbage (i used purple)
- 1-2 cups cooked chicken, diced (i used poached breasts)*
- 2 tbsp oyster sauce
- Salt & pepper, to taste
- *note: you may substitute any other type of protein here (ex: beef/pork/shrimp/tofu) or leave it out altogether.
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