Ingredients
- 1 package 12 Ounce Package Of Spaghetti Noodles (I Used Barilla Gluten Free)
- ¼ cups Soy Sauce
- 1 Tablespoon Rice Vinegar
- 1 Tablespoon Sriracha
- 2 Tablespoons Honey
- 2 Tablespoons Sesame Oil
- 2 teaspoons Minced Garlic
- 2 Tablespoons Olive Oil, Divided
- 1 pound Thinly Sliced Steak (flank Or Top Round Work Well)
- 1 whole Green Bell Pepper, Seeded And Sliced
- 1 whole White Onion, Sliced
- Sesame Seeds And Crushed Red Pepper Flakes, For Garnish
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