Gluten Free Flatbread
Ingredients
- 1 cup sorghum flour
- 1/2 cup quinoa flour
- 1/3 cup cornstarch
- 1/3 cup tapioca flour
- 1/3 cup potato starch flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon xanthan gum
- 3/4 teaspoon salt
- 1/2 teaspoon active dry yeast
- 1 cup warm water
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
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