Gluten Free Flatbreads
Ingredients
- 1 ¼ cups whole milk, very warm
- 5 teaspoons active dry yeast
- 3 tablespoons honey
- 1 cup white rice flour
- 1 cup potato starch
- ¼ cup garbanzo bean flour
- 1 ¼ teaspoons xanthan gum
- 1 teaspoon guar gum
- 1 teaspoon salt
- 1 stick unsalted butter, melted
- 4 tablespoons plain Greek yogurt
- 1 large egg, beaten
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