Lamb Burgers

Ingredients

• FOR THE BURGERS:
• 1 dash Olive Oil
• ½ whole Red Onion, Peeled And Diced Small
• 1 Tablespoon Minced Garlic
• 1 sprig Rosemary, Leaves Finely Chopped
• 1 pound Ground Lamb
• 1 teaspoon Hickory Smoked Sea Salt
• ½ teaspoons Cinnamon
• ½ teaspoons Coriander
• ½ teaspoons Turmeric
• ½ teaspoons Tahini Paste
• 1 dash Sriracha
• ½ whole Lemon, Zested
• FOR THE ASSEMBLY:
• 4 whole Kaiser Rolls
• 1 stick Salted Butter, Softened To Room Temperature
• 1 Tablespoon Finely Chopped Cilantro
• ½ teaspoons Chili Powder
• 1 dash Sriracha
• 1 whole Cucumber, Peeled
• 1 container (3 To 5 Oz. Size) Plain Greek Yogurt
• ½ whole Lemon, Juiced (use The Same Half You Zested For The Burgers)
• 1 pinch Hickory Smoked Sea Salt
• 10 whole Grape Tomatoes, Halved
• ½ whole Red Onion, Thinly Sliced (use The Other Half Of The One You Diced For The Burgers)

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