Lemon Waffles
Ingredients
- 1 3⁄4 cups all-purpose flour, sifted
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 lemon, zest of, grated
- 1 3⁄4 cups 2% low-fat milk, at room temperature
- 1⁄4 cup melted butter
- 3 eggs, separated, at room temperature
- 2 tablespoons icing sugar
Instructions
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