Warm Brussels Sprout Slaw With Bacon
Ingredients
- 3/4 pound thick-sliced bacon, cut into 1/2-inch pieces
- 4 tablespoons unsalted butter
- 2 pounds Brussels sprouts, thinly sliced in a food processor
- Salt and freshly ground pepper
- 2 Granny Smith apples—peeled, cored, coarsely shredded and squeezed dry
- 1 teaspoon thyme leaves
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