Sautéed Red Cabbage with Bacon

Sautéed Red Cabbage with Bacon

Sautéed Red Cabbage with Bacon

By Food & Wine
20 minutes

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Details
  • Servings:   6
  • Calories:   100
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 4 slices thick-cut bacon (about 4 ounces), cut into 1-inch pieces
  • 1 pound red cabbage, cored and sliced
  • 2 tablespoons apple cider vinegar
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon finely chopped fresh flat-leaf parsley leaves
Instructions

Sautéed Red Cabbage with Bacon serves 6 original recipe by Food & Wine.

View original preparation instructions

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