Chestnut mushroom fennel bacon fusilli
Ingredients
- 50ml olive oil plus 1 tbsp
- 2 fennel bulbs finely sliced
- 2 onions finely sliced
- 4 garlic cloves crushed
- 2 red chillies deseeded and finely sliced
- 4 tbsp tomato purée
- 250g pack streaky bacon diced
- 350g fusilli
- 280g baby chestnut mushrooms sliced
- small pack parsley roughly chopped, to serve
- parmesan grated, to serve
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