Ingredients
- All-purpose flour, for surface
- 1 box refrigerated pie crust
- 2 1/2 c. sugar
- 1 c. (2 sticks) butter, softened
- 20 oz. bittersweet chocolate chips, melted and cooled slightly
- 2 tsp. pure vanilla extract
- 1/2 tsp. kosher salt
- 8 large pasteurized eggs
- 8 oz. fresh whipped cream or whipped topping, for garnish
- Chocolate shavings, for garnish
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