Olive and Oregano Compote for Fish
Ingredients
- 1/2 cup plus 1/3 cup olive oil
- 1 onion, thinly sliced
- 20 garlic cloves, slice paper-thin
- 1 teaspoon salt
- 1 jalapeno chile, stemmed, seeded if desired and minced
- 1/2 cup chopped capers
- 1/2 cup chopped pitted green olives
- 2 Italian Roma tomatoes, cored, seeded and chopped
- 1 bunch oregano, leaves only, chopped
- 1/3 cup red wine vinegar
- 2 teaspoons honey
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