Buffalo Fish And Chips

Ingredients

• 1 1/4 pounds frozen steak fries
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon sweet paprika
• 1/2 teaspoon cayenne pepper
• 1 1/2 pounds cod, haddock or hake fillets
• Vegetable oil, for frying
• 1 stick unsalted butter
• 1/2 cup hot sauce (such as Frank’s)
• 1 cup rice flour
• 1 cup all-purpose flour, plus more for coating
• 2 teaspoons baking powder
• Kosher salt
• 1/2 teaspoon cayenne pepper
• 16 ounces chilled unflavored seltzer (2 cups)
• Carrot and celery sticks, for serving
• Blue Cheese Tartar Sauce (recipe follows), for serving
• 3/4 cup mayonnaise
• 2 tablespoons buttermilk
• 1 tablespoon fresh lemon juice
• 1/4 cup crumbled blue cheese
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh Italian parsley
• 2 tablespoons chopped dill pickles
• 2 teaspoons chopped capers
• Kosher salt and freshly ground pepper
• Hot sauce, such as Frank’s, to taste

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