Ingredients
- 1 1/2 sticks unsalted butter, softened
- 1 cup sugar
- 1 large egg, at room temperature
- 1 1/2 cups plus 2 tablespoons all-purpose flour
- 1/2 cup unsweetened cocoa powder
- Pinch of salt
- 2 1/4 cups sugar
- 1 3/4 cups heavy cream
- 1/3 cup honey
- 1 tablespoon light corn syrup
- 1 vanilla bean, split and seeds scraped
- 4 tablespoons unsalted butter, softened
- 12 ounces bittersweet chocolate, coarsely chopped
- 3 tablespoons unsalted butter
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