Chocolate Stout Cake with Fresh Figs recipes

Ingredients

• 3/4 cup (1 1/2 sticks) plus 2 tablespoons unsalted butter, divided, plus more for the pan
• 3/4 cup plus 2 tablespoons unsweetened (not Dutch process) cocoa powder, divided, plus more for dusting
• 2 cups stout beer (such as oatmeal or chocolate stout)
• 1 cup turbinado sugar
• 1 cup firmly packed light brown sugar
• 1/2 pound fresh figs, stemmed and quartered
• 1/8 teaspoon ground black pepper
• 3/4 teaspoon plus pinch fine sea salt, divided
• 2 cups all-purpose flour
• 1/8 teaspoon ground cloves
• 3 eggs
• 1 teaspoon vanilla bean paste or pure vanilla extract
• 1 cup dark chocolate discs or bittersweet chocolate chips
• 1 1/2 teaspoon baking soda

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