Roasted Squash with Walnuts

Roasted Squash with Walnuts

Roasted Squash with Walnuts

By Good Housekeeping
45 minutes

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Details
  • Servings:   12
  • Calories:   148
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 butternut squash (or 1 package (20-ounce) peeled butternut squash)
  • 2 shallots
  • 3 tbsp. extra virgin olive oil
  • salt
  • Freshly ground black pepper
  • 20 oz. Brussels sprouts
  • 1 c. walnuts
  • 1/4 c. fresh lemon juice
  • 1/2 oz. Pecorino Romano cheese
Instructions

Roasted Squash with Walnuts serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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