Pear Squash Purée with Pecans and Rosemary

Pear Squash Purée with Pecans and Rosemary

Pear Squash Purée with Pecans and Rosemary

By Rawmazing
11 minutes

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Details
  • Servings:   4
  • Calories:   209
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2 large pears, cored, peeled and cut into chunks
  • 3 cups cubed butternut squash, peeled.
  • 1/8 teaspoon cloves
  • 1/4 teaspoon coriander
  • 1/2 cup pecans, chopped
  • 1 tablespoon rosemary
Instructions

Pear Squash Purée with Pecans and Rosemary serves 4 original recipe by Rawmazing.

View original preparation instructions

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