Acorn Squash Saltimbocca
Ingredients
- 1 large (1 1/2-pound) acorn squash
- 2 tablespoons olive oil
- 1 1/4 teaspoons kosher salt, divided
- 1/4 teaspoon black pepper
- 8 medium-size fresh sage leaves
- 8 very thin prosciutto slices, halved lengthwise with ends left intact
- 1/2 cup unsalted butter (4 ounces)
- 1/4 cup roughly torn fresh sage leaves
- 1 tablespoon plus 1/2 teaspoon sherry vinegar
- 1 tablespoon honey, for drizzling (optional)
- 1 tablespoon honey, for drizzling (optional)
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