Poached Duck Egg and Bacon Summer Salad

Name: Poached Duck Egg and Bacon Summer Salad
Ingredients: 1-2 tablespoons olive oil; 1 garlic clove, very finely minced; A thick slice of hearty bread, sliced into ¾-inch cubes; Sea salt; Two slices of thick cut bacon, cooked crisp and crumbled into ½-inch pieces; 2 cups of mixed mild lettuces, washed and torn into bite-sized pieces; ¼ cup summer peas, shucked, cooked in salted water, and cooled; ¼ cup basil leaves, chiffonade; Juice of 1/2 lemon; 3/4 teaspoon Dijon mustard; ½ teaspoon kosher salt; 1 1/2 teaspoon minced shallot; 3-4 tablespoons of neutral oil such as safflower or rapeseed; Pinch of sugar; 1/2 teaspoon grated lemon peel; 1 duck egg; Freshly ground black pepper.