roasted asparagus oyster mushrooms poached egg

Ingredients

• 1 bunch asparagus, with woody ends snapped off
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 teaspoons butter
• 1 garlic clove or shallot, minced
• 5 ounces oyster mushrooms or any other mix of wild mushrooms
• 3 sprigs thyme
• 1 splash white vermouth or white wine
• 2 eggs
• 1 splash white vinegar
• salt and pepper

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