Mini Egg Cupcakes
Ingredients
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 1 teaspoon finely grated lemon zest
- 1 large egg plus 1 egg yolk
- 1 teaspoon pure vanilla extract
- 1/3 cup whole milk
- 1 stick unsalted butter, at room temperature
- 2 cups confectioners' sugar
- Pinch of salt
- 1 teaspoon pure vanilla extract
- 1 tablespoon whole milk
- Yellow, pink and blue food coloring
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