Recipe: Turkey and Greens Skillet Pasta

Name: Recipe: Turkey and Greens Skillet Pasta
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, diced; 2 cloves garlic, minced; 1 pound ground turkey; 2 teaspoons ground cumin; 1 teaspoon paprika; 1/2 teaspoon chili powder; 1 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 4 cups (1 quart) low-sodium chicken broth; 10 ounces dry penne pasta; 1 (14-ounce) can Rotel diced tomatoes and green chilies; 1 medium bunch Swiss chard (about 10 ounces), trimmed and shredded; 1 cup shredded Monterey Jack cheese