Eggs Sardou With Artichoke Heart And Spinach
Ingredients
- 4 large globe artichokes, stems trimmed so they can sit flat
- 1 large lemon, cut in half
- kosher salt
- fresh ground pepper
- 10 ounces baby spinach
- 4 slices good quality bacon, cut to 1/2 inch pieces
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 cup creme fraiche
- 1 tablespoon lemon juice and zest of one lemon
- 2 drops Worcestershire sauce (or more to taste)
- 1 drop Tabasco sauce (or more to taste)
- 3-4 tablespoons olive oil
- 4 large eggs
- 1/4 cup chopped fresh parsley
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