Arugula Ricotta and Smoked Mozzarella Pizza
Ingredients
- Cornmeal, for dusting
- 1/2 cup ricotta cheese
- 2 cloves garlic, crushed
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups (8 ounces) shredded smoked mozzarella cheese
- 1 packed cup (1-ounce) arugula
- Flour, for dusting
- 1 (13 to 16-ounce) ball pizza dough
- Extra-virgin olive oil, for drizzling
- 2 Roma tomatoes, sliced into 1/4-inch thick slices
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