Ingredients
- 4 cups Yukon Gold potatoes
- 1 teaspoon salt
- 2 Store-bought pizza dough
- 2 tablespoons olive oil, plus some for brushing
- 1/2 cup flour for "bench flour"
- 3/4 cup corn meal for dusting
- 1 pound pancetta, diced
- 1 cup roasted red bell peppers, julienned
- 1/2 pound taleggio cheese, sliced
- 1/4 cup grated parmesan
- Pepper
- Basil for garnish
- Juice of 1/2 lime and zest of same
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