porcini fried rapini broccoli rabe

Ingredients

• 1 bunch rapini (broccoli-rabe), washed, stems trimmed, tough outer leaves and stems discarded
• 1/2 cup panko breadcrumbs
• 10-12 grams dried porcini mushrooms
• 1/4 cup all-purpose flour
• 1 large egg
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 1/2 teaspoon salt (plus more for coating)
• 1/4 teaspoon pepper (plus more for coating)

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