Lemon Berry Icebox Cake
Ingredients
- 3 cups chopped strawberries (about 1 pound)
- 4 cups mixed berries (raspberries, blueberries and/or blackberries; about three 1/2-pint containers)
- 2 tablespoons granulated sugar
- Finely grated zest and juice of 2 lemons
- 1 8-ounce package cream cheese, at room temperature
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 3 cups cold heavy cream
- 2 6-ounce packages lemon cookies
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