Ingredients
- 1-1/4 cups sweetened shredded coconut, toasted
- 1/2 cup finely chopped macadamia nuts
- 1/2 cup finely chopped pecans
- 1/2 cup packed brown sugar
- 1 teaspoon ground allspice
- 1-1/4 cups butter, melted
- 1 package phyllo dough (16 ounces, 14x9-inch-sheet size), thawed
- 1 cup sugar
- 1/2 cup water
- 1/4 cup honey
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