Easy Vegan Vegetable Biryani recipes
Ingredients
- 2 tbsp olive oil (for a more traditional Indian and non-vegan version, you can use ghee)
- 1/2 medium onion, chopped small
- 1/2 tsp whole cumin seeds
- 3-4 whole peppercorns (optional)
- 1/4 tsp turmeric
- 1/4 tsp ginger powder
- 1 tsp coriander
- 2 cups water or vegetable broth
- 1 cup rice (basmati is traditional in an Indian biryani recipe)
- 1/2 cup frozen green peas, thawed
- 2-3 Tbsp raisins
- 1-2 Tbsp slivered almonds
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