Ratatouille Recipe
Ingredients
- 2 eggplants
- 2 zucchini
- Salt and pepper to taste
- 1/2 cup extra virgin olive oil
- 2 yellow onions, peeled and thinly sliced
- 1 red pepper, seeded and diced
- 1 green pepper, seeded and diced
- 5 cloves garlic, coarsely chopped
- 1 1/2 pounds, fresh tomatoes, peeled and diced
- 2 tablespoons tomato paste
- 3 tablespoons chopped parsley
- 3 sprigs fresh thyme
- 5-8 fresh basil leaves
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