Tempeh Ratatouille
Ingredients
- 1 cup whole-wheat couscous
- 2 teaspoons olive oil
- 1/2 cup onion
- 2 cloves garlic
- 8 ounces tempeh
- 2 cups eggplant
- 2 cup zucchini
- 1 red bell pepper
- 1 teaspoon dried thyme
- 1 28-oz can diced tomatoes
- 1 bay leaf
- 1/4 cup fresh basil
- Salt
- Pepper
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