Ratatouille
Ingredients
- eggplant : 1 piece (large (1.25 lb), cut into 1/3-inch cubes)
- salt : 1 tsp (to taste)
- extra virgin olive oil : 6 Tbsp (plus more for serving)
- zucchini : 2 piece (medium (about 1 lb), cut into 1/3-inch cubes)
- yellow onions : 1 piece (medium, finely chopped)
- bell pepper : 1 piece (red, orange or yellow, cut into 1/4-inch dice)
- garlic : 5 clove (chopped)
- tomatoes : 5 piece (large vine-ripened tomatoes (1.75 lb), cut into 1/3-inch cubes, with their juices)
- tomato paste : 1 Tbsp
- fresh thyme : 2 tsp (chopped, plus more for serving)
- sugar : 0.75 tsp
- fresh chopped basil : 3 Tbsp (+ 1/4 teaspoon crushed red pepper flakes (optional))
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