Ratatouille Bake
Ingredients
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 1 onion, chopped
- 2 cups peeled and diced eggplant
- 2 cups chopped zucchini
- 1 green bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 0.5 teaspoon salt
- 0.125 teaspoon black pepper
- 1 (8 ounce) package frozen cheese ravioli
- 0.75 cup shredded mozzarella cheese
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