Ratatouille
Ingredients
- ¼ cup extra virgin olive oil
- 1 large onion, cut into ½-inch dice
- 2 red bell pepper, seeded and cut into ½-inch dice
- 6 garlic cloves, roughly chopped
- 4 tablespoon tomato paste
- 5 roma tomatoes, cut into ½-inch dice
- 2 small zucchini, cut into ½-inch dice
- 1 yellow squash, cut into ½-inch dice
- 2 medium eggplant, peeled and cut into ½-inch dice
- 8 eggs
- ¼ cup grated Parmesan cheese (optional)
- ¼ cup julienned fresh basil
- fine sea salt and freshly ground pepper to taste
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