Ratatouille
Ingredients
- 1/2 cup (125ml) olive oil
- 2 medium green zucchini (240g), chopped coarsely
- 2 medium yellow zucchini (240g), chopped coarsely
- 1 large eggplant (500g), chopped coarsely
- 1 medium red capsicum (200g), chopped coarsely
- 1 medium green capsicum (200g), chopped coarsely
- 2 medium red onions (340g), chopped coarsely
- 4 clove garlic, chopped finely
- 800 gram can whole peeled tomatoes
- 1 fresh small red chilli
- 1 strip orange rind
- 1/2 teaspoon coriander seeds
- 2 bay leaves
- 1 sprig fresh basil
- 1 tablespoon red wine vinegar
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