Ratatouille
Ingredients
- 1 medium eggplant, sliced
- 2 medium zucchinis, sliced
- handful of mushrooms, sliced
- 2 tablespoons olive oil
- 1/4 cup olive oil
- 1 large onion (red or white), finely chopped
- 1 head of garlic, minced
- 2 red peppers, chopped
- 1 (28 oz) can of diced tomatoes
- fresh basil
- fresh oregano
- salt, to season
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