Ratatouille
Ingredients
- 2 eggplants, diced
- 3 zucchini's, sliced
- 1 Tbs sea salt
- 1/2 cup extra virgin olive oil
- 4 onions, peeled and thinly sliced
- 3 red peppers, seeded and diced
- 4 Roma tomatoes, peeled, seeded and diced
- 5 cloves garlic, sliced
- 1/3 bunch of fresh basil
- 1/2 bunch fresh parsley, stems removed
- Zest of 1 orange, finely chopped
- 3 Tbs baby capers
- Salt and freshly ground black pepper
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