Ingredients
- 2.75 lbs pork sirloin grillers or chops
- 1 spaghetti squash
- 100g onion, diced
- 168g (about 3 stalks) celery, chopped
- 1 tbsp. minced garlic
- 2 tsp olive oil
- 80g shredded red cabbage (I used the pre-cut stuff from the salad section)
- 250g cole slaw mix
- 1 tsp brown sugar
- 1/4 C low sodium soy sauce or coconut aminos
- 1 tbsp. ginger (I use the squeezy kind from the salad aisle)
- water (optional, I ended up using 2 c)
- pepper to taste
Personal Notes
Organization Tags
Comments