Ingredients
- 12 ounces angel hair pasta
- 16 ounces mixed vegetables (sugar snap pea variety is what I used)
- 3 tablespoons hoisin sauce
- 1⁄2 cup vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- 1⁄4 teaspoon ground ginger
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