Ingredients
- 4 cloves garlic crushed
- 1 tbsp Fresh Root Ginger finely grated
- 1 Red chilli De-seeded and finely chopped
- 2 tbsp Light Soy Sauce
- 1 tbsp Dark Soy Sauce
- 2 tbsp Tomato Puree
- 4 Skinless Chicken Breasts cut into chunky strips
- 250 g Dried medium egg noodles
- 2 Red Peppers De-seeded & thinly sliced
- 1 Carrot Peeled & cut into thin matchsticks
- 2 Pak Choi
- 100 g Fresh Beansprouts
- 8 Spring Onions Cut into diagonal slices
- 2 tbsp Oyster sauce
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