Chicken Chow Mein with Rainbow Vegetables

Name: Chicken Chow Mein with Rainbow Vegetables
Ingredients: 200 grams chow mein noodles see notes for subsitution; 2 tablespoons oil I use canola; 2 tablespoons ginger garlic paste see notes; 1 green chili slit and the seeds taken out; 500 grams boneless skinless chicken breasts (chopped in bite size cubes); 1 teaspoon salt adjust to taste; 1/2 teaspoon white pepper; 1 medium onion thinly sliced; 1 carrot julienned (see notes); 2 cups cabbage finely shredded (see notes); 1/2 cup mushrooms thinly sliced; 1/2 bell pepper julienned; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon white vinegar