Ingredients
- 8 oz. uncooked Chinese-style noodles
- 1 Tablespoon grated peeled fresh ginger
- 2 teaspoons five-spice powder (can be found in most supermarkets)
- 1 pork tenderloin (about 3/4 lb.), trimmed and cut into thin strips
- 1/2 teaspoon salt, divided
- 2 Tablespoons Coratino Gran Cru EVOO
- 1/4 cup water
- 1/4 cup hoisin sauce
- 1/2 cup chopped green onions
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