Bourbon Pecan Tart
Ingredients
- 1 1/2 cups (7 1/2 oz./235 g) all-purpose flour
- 1/2 tsp. fine sea salt
- 8 Tbs. (1 stick) (4 oz./125 g) chilled unsalted butter
- 3 Tbs. ice water
- 2 large eggs
- 1/2 cup (4 oz./125 g) sugar
- 1/4 tsp. fine sea salt
- 1/4 tsp. ground cinnamon
- 2/3 cup (7 1/2 oz./235 g) molasses
- 2 Tbs. unsalted butter, melted
- 2 Tbs. good-quality bourbon
- 1 1/2 cups (7 oz./220 g) pecan halves
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