Dutch Satay Sauce
Ingredients
- 1 onion (finely chopped )
- 1 tablespoon sunflower oil
- 1/2 cup chunky peanut butter
- 1/4 cup candlenuts (ground finely in a food processor)
- 1/4 inch fresh ginger (finely grated)
- 1 garlic clove (finely grated)
- 1 stalk of lemongrass
- 3 tablespoons kecap manis (or soy sauce)
- 1/2 cup coconut milk
- 2 makrut lime leaves
- 1 tablespoon sambal (or chili paste)
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