Satay Dip
Ingredients
- 1 tablespoon good olive oil
- 1 tablespoon dark sesame oil
- cup small-diced red onion (1 small onion)
- teaspoon minced garlic (2 cloves)
- teaspoon fresh ginger root
- teaspoon crushed red pepper flakes
- 2 tablespoons good red wine vinegar
- cup light brown sugar - (packed)
- 2 tablespoons soy sauce
- cup sesame paste (tahini)
- cup ketchup
- 2 tablespoons dry sherry
- teaspoon freshly-squeezed lime juice
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