Red Curry Coconut Peanut Satay Chicken Soup

Red Curry, Coconut, Peanut Satay, Chicken Soup

Red Curry, Coconut, Peanut Satay, Chicken Soup

By justapinch.com
1 hour

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Details
  • Servings:   4
  • Calories:   576
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 large chicken breast, bone in and skin removed
  • · kosher salt
  • 1 Tbsp canola oil
  • 1 small onion diced
  • 2 Tbsp thai red curry paste
  • 2 clove garlic chopped
  • 1 can(s) lite unweetened coconut milk
  • 1 1/2 c water or chicken broth
  • 1 1/2 Tbsp fish sauce
  • 2 Tbsp brown sugar
  • 1/2 c peanut satay sauce
  • 1 1/2 Tbsp chili garlic sauce
  • 1 slice whole red pepper
  • 1/2 c frozen peas
  • 1/2 c fozen corn
  • 1 lime juiced
  • · jasmine rice (optional)
  • · chopped dry roasted peanuts
  • · sliced scallions
  • slice fresno chilis
Instructions

Red Curry, Coconut, Peanut Satay, Chicken Soup serves 4 original recipe by justapinch.com.

View original preparation instructions

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