Satay Dipping Sauce
Ingredients
- 1 2/3 cup coconut milk (1x 400ml | 14fl oz. tin)
- 1/3 cup creamy peanut butter (all natural preferable)
- 2 tablespoons Kecap Manis (sweet soy sauce)
- 2 1/2 tablespoons packed brown sugar
- 2 1/4 tablespoons Thai red curry paste
- 2 tablespoons fish sauce (optional - replace with soy sauce if desired)
- ½ tablespoon Tamarind puree (optional)
- Pinch of salt
- 1 teaspoon minced garlic
- 1-2 tablespoons freshly squeezed lime juice (adjust to your tastes)
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