Butter chicken biryani
Ingredients
- 1 1/2 cup (300g) basmati rice, rinsed well
- 2 1/4 cup (560ml) water
- 600 gram chicken thigh fillets
- 1 tablespoon vegetable oil
- 350 gram bottled butter chicken simmer sauce
- 1/2 cup (125ml) water, extra
- cooking-oil spray
- 1 1/2 cup (180g) frozen peas
- 1/4 cup (20g) flaked almonds
- 1/2 cup loosely packed fresh coriander leaves
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