Slow Cooker Maple and Dijon Pot Roast
Ingredients
- 2 1/2 to 3 pounds beef chuck roast
- Salt
- Freshly ground black pepper
- 4 to 5 slices thick-cut bacon, diced (or neutral cooking oil)
- 3 large onions, peeled and sliced into half moons
- 2 cups low-sodium chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon sweet paprika
- 1 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- Fresh thyme, for garnish
- C reamy grits, egg noodles, or mashed potatoes, for serving (optional)
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