Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 3 pounds beef stew meat or chopped chuck roast
- 1 tablespoon ground cumin
- 2 teaspoons ground chili powder
- 5 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 4 cups low-sodium beef broth, plus more if needed
- One 7-ounce can chipotle peppers in adobo sauce
- 2 green onions, thinly sliced
- Pimiento Cheese and Bacon Grits, recipe follows, for serving, optional
- 5 slices thick-cut bacon
- 1 1/2 cups stone-ground grits
- 2 teaspoons kosher salt
- 1 cup half-and-half
- Two 4-ounce jars diced pimientos, drained
- 4 ounces cream cheese, softened
- 2 cups grated sharp Cheddar cheese
- 1 tablespoon Dijon mustard
- 2 teaspoons freshly ground black pepper
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