Udon Noodles with Beef and Carrots

Udon Noodles with Beef and Carrots

Udon Noodles with Beef and Carrots

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   720
  • Protein:   39g
  •  
  • Fiber:   9g
  • Sugar:   18g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 500 grams Beef fillet
  • 1 Garlic clove
  • 1 piece fresh Ginger root (10 grams)
  • 4 tablespoons Soy sauce
  • 2 tablespoons liquid Honey
  • 300 grams Baby carrot
  • 300 grams Snow pea
  • 200 grams baby spinach
  • 4 Scallions
  • 250 grams udon noodles
  • Salt
  • 2 tablespoons Sesame oil
  • Pepper
Instructions

Udon Noodles with Beef and Carrots serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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